Description
OPENERS
VILLAGE SALAD: WINTER GREENS, SUNDRIED CRANBERRIES, CANDIED WALNUTS, HONEY-GOAT CHEESE, SHERRY-SHALLOT VINAIGRETTE DRESSING
ENTREE
TAVERN CHICKEN with WHITE MUSHROOM GRAVY
SCOTTISH SALMON with LEMON EMULSION
SIDES
CHEF’S SELECTION OF MARKET VEGETABLE AND POTATOES
ARTISAN BREAD AND CREAMERY BUTTER
DESSERT
NEW YORK CHEESECAKE with TRI-BERRY SAUCE
LAVAZZA COFFEE AND CRAFT TEA SERVICE